Sooo…wasn’t feeling much like raw fish last night so we went looking for something different. Not Japanese. There’s a lot of Japanese food that is deep-fried and/or served on top of noodles with oddly, an egg on top. The eggs aren’t always totally cooked, in my experience anyway. This is a big yuk factor for me. I saw a little place just around the corner that looked good…homemade food, not deep-fried and no raw eggs. It was closed. Deep sadness.
Karis saw a place across the street and it was open so we headed over as there was a massive thunderstorm about to erupt. Which is how we ended up at Milano. Glass of prosecco for 300Y (about $3.25) plus full-on Italian style pizza baked in a brick oven for 500Y. We assumed the pizza would be about the size of a side plate for that price. Nope. They were the size of what we would consider a small pizza i.e. bigger than a side plate! The only miss of the night was the bruschetta. Nicely toasted bread, garlic, fresh tomatoes, fresh basil and inexplicably, small white fish with eyeballs. We both tried them…they didn’t really taste like much but the eyeballs got to us. Pizza = HUGE win. Fish with eyeballs = Won’t be doing that again!
I even managed to get my leftover pizza ‘to go’ (o mochi kaeru)!