Who would have thought that I would find the best hairdresser ever in Tokyo. Not me. Last time I was here I had a hard time even finding someone who would cut my hair…curly + gaijin is a little too much for most Japanese stylists. One of my students finally recommended a friend of hers who had worked in NY and was willing to take me on. She did a decent job but no better or worse than any other haircut I’d had in Vancouver, which for a foreigner in Japan with curly hair was a huge win!
Now in the age of the internet and blogs you can literally google pretty much anything and get at least some helpful information. Anyway, this particular salon, Nepenji, was highly recommended and also had several blog posts with impressive photos. Kiyoko trained in London at Vidal Sassoon and at the Devacurl Academy in NY which specializes in curly hair. I immediately booked myself in as my hair is a disaster—frizzy, gray and dry as well as in need of a cut (I did it myself in May with the nail scissors).
I have to say it was worth every penny and was actually much cheaper than Vancouver, about $220 (no tipping) for a two-stage cut, Kerastase treatment, colour and head and neck massage. Kiyoko wanted to cut my hair dry but it was too frizzy and had been in a bun/ponytail so it wasn’t possible to see the curl pattern. She cut a bit, then did the colour, treatment and then dried it by hand with a diffuser as well as an overhead spinning dryer and then cut it again, one curl at a time.
I did know you are supposed to cut curly hair dry but it has never actually happened to me. I was given so much information on how to care for my hair that that alone would have been worth the $200. Anyway, in a nutshell, minimal shampooing with sulfate-free shampoo; conditioner (lots but make sure it is free of alcohol and silicone); don’t rinse out the conditioner; use your cupped hands to rinse a little bit; turn your head upside down and gently squeeze the water out using paper towels, old t-shirts or a microfibre towel, scrunching the curls as you do this. Whilst still upside down, use alcohol-free gel and smooth over the hair, again with the scrunching motion. Carefully turn right-side up and separate and arrange the curls. You can use pins to give it a bit of lift and to help the curls to dry. Apparently the key to managing curly hair and the frizzies is moisture which seems counter-intuitive but this woman is a guru and whatever I’ve been doing isn’t working so I might as well give this a go. She said it will take about three months for my hair to repair and rebalance if I follow her instructions. Fingers crossed that I may have found hair nirvana in my 40s. The most exciting thing of all is that she is opening a salon in San Francisco this fall which is a lot closer than Japan!